N series: Natural food coloring
Product Description: Using concentrated juice as ingredients which are made by professional spray drying technology, finished powders are evenly meticulous, good fluidity, excellent water solubility. As we called the principle of spray drying technology, it is that the nozzle atomizes liquid ingredients into tiny drops, spread over in the hot air, spray droplets and hot air are mixing, rapid exchange of osmotic pressure and water evaporates rapidly to dry liquid raw materials, its advantage is that we can make liquid raw ingredients to powder type in the short time in order to keep them and The certain density and particle size of powders are made by continuous manufacture, it can be maintained the quality stability, natural aroma and taste.
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Fresh fruits always have the available period for eating, if high productivity, the ancients often use sun dry processing to remove the water in order to extend the shelf life, Nowadays, the technology is getting more and more developed, therefore, Grandee Biotechnology can use spray drying technology to remove the water, keep the products without preservatives.
All the products are followed the standard quality management to ensure the quality guarantee and we also free from TPC, mold/yeast and Coliform bacteria, furthermore, Using spray drying technology, we can keep the food nutrition and reduce the weight, for example, fresh fruits are pressed to juice, then we use spray dry technology to make juice to juice powder. On the other hand, healthy food and the taste are basic requirements for modern people, they pursuit creative and diversity for food, such as various taste of drinks, cookies, and candy, We believe that our multiple serious of powder products can help your company create premium products tailored to all your desired applications and enhance your presence in the marketplace.
APPLICATION:
1. Instant Drink: 10-12 times dilution to have juice drink
2. Tablets: Add 10~15% to have mouth feeling and taste
3. Cake: Add 6-10% whipping with cream to have nice taste
4. Milk Powder: Add 5~7% into milk powder become flavored milk power
5. Biscuit Sandwich and Filling: Add 8-10% in the filling to have good taste
6. Bakery: Add 5-10% to help fermentation, and have real taste and color
PACKAGE:
15KG/Carton (3KG * 5 packages, the inner package is for high-density aluminum foil bag)
